Description
A festive treat of cranberries coated in vanilla-flavored sugar, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves.
- Add vanilla extract to the sugar syrup and stir well.
- Remove from heat and let it cool slightly.
- Dip each cranberry into the syrup, ensuring they are well coated.
- Roll the coated cranberries in granulated sugar until fully covered.
- Place the sugared cranberries on a baking sheet lined with parchment paper to dry.
- Let them sit for at least 1 hour before serving.
Notes
- Store in an airtight container for up to a week.
- For a twist, add a pinch of salt to the sugar for a sweet-salty flavor.
- These cranberries make a great garnish for holiday drinks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg