Description
Delightful Sugared Cranberries are a festive and versatile treat that can be used as a dessert or appetizer, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup additional sugar for coating
Instructions
- In a saucepan, combine water and 1 cup of sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the syrup and simmer for 10 minutes.
- Remove the cranberries and let them cool on a wire rack.
- Once cooled, roll the cranberries in the additional sugar until fully coated.
- Let the sugared cranberries dry for at least 1 hour before serving.
Notes
- For a festive touch, use them as a garnish for cocktails or desserts.
- Store in an airtight container for up to a week.
- Experiment with flavored syrups for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg