Description
A delightful dessert featuring fresh strawberries coated in a creamy, fluffy mixture, perfect for a cozy winter treat.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- Wash and hull the strawberries, then set them aside to dry.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- Gently fold in the shredded coconut if using.
- Dip each strawberry into the whipped cream mixture, ensuring they are well coated.
- Place the coated strawberries on a serving platter and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy your delightful winter treat!
Notes
- For a lighter version, you can use Greek yogurt instead of heavy cream.
- Make sure to use fresh strawberries for the best flavor.
- This dessert can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg