Description
A festive and elegant treat, these sparkling sugared cranberries are perfect for adding a touch of holiday cheer to your table.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup superfine sugar (for coating)
Instructions
- In a saucepan, combine water and granulated sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the syrup and simmer for 10 minutes.
- Remove cranberries from the syrup and let them cool on a wire rack.
- Once cooled, roll the cranberries in superfine sugar until fully coated.
- Let the sugared cranberries dry for at least 1 hour before serving.
Notes
- For a festive touch, you can add a sprig of rosemary or mint when serving.
- These cranberries can be made a day in advance and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg