Description
A delightful assortment of German sausages served with traditional accompaniments, perfect for gatherings and celebrations.
Ingredients
- Bratwurst – 4 pieces
- Weisswurst – 4 pieces
- Knackwurst – 4 pieces
- Smoked sausage – 4 pieces
- Mustard – 1 cup
- Pickles – 1 cup
- German bread – 1 loaf
- Onions – 1 cup, sliced
- Sauerkraut – 1 cup
Instructions
- Grill or pan-fry the sausages until cooked through and browned.
- Prepare the accompaniments: slice the bread, pickles, and onions.
- Arrange the sausages on a large platter.
- Add the bread, pickles, onions, and sauerkraut around the sausages.
- Serve with mustard on the side for dipping.
Notes
- Feel free to mix and match different types of sausages.
- Pair with a selection of German beers for an authentic experience.
- Can be served hot or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling/Pan-frying
- Cuisine: German
Nutrition
- Serving Size: 1 platter
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg