Description
A delightful recipe for sweet sugared cranberries that are perfect for holiday gatherings or as a sweet snack.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup granulated sugar (for coating)
Instructions
- In a saucepan, combine 1 cup of sugar and 1 cup of water over medium heat.
- Stir until the sugar dissolves completely.
- Add the fresh cranberries to the saucepan and simmer for about 10 minutes.
- Remove the cranberries from the heat and let them cool in the syrup for 1 hour.
- Drain the cranberries and roll them in the additional 1/2 cup of granulated sugar until well coated.
- Spread the sugared cranberries on a baking sheet to dry for at least 1 hour.
- Serve and enjoy your deliciously sweet sugared cranberries!
Notes
- Store the sugared cranberries in an airtight container for up to a week.
- For a festive touch, consider adding a sprinkle of cinnamon to the sugar coating.
- These cranberries make a great garnish for cocktails or desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg