Description
These turkey cupcakes are a fun and festive treat perfect for Thanksgiving celebrations. They are easy to make and sure to impress your guests.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can of chocolate frosting
- 1 cup of candy corn
- 1 cup of mini marshmallows
- 1 cup of pretzel sticks
- 1 cup of yellow frosting
- 1 cup of orange frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into cupcake liners and bake for 18-20 minutes.
- Allow the cupcakes to cool completely.
- Frost the cooled cupcakes with chocolate frosting.
- Use candy corn to create the turkey’s beak and feet.
- Use mini marshmallows for the turkey’s body.
- Insert pretzel sticks for the turkey’s feathers.
- Decorate with yellow and orange frosting for additional details.
Notes
- Make sure the cupcakes are completely cool before frosting.
- You can use any flavor of cake mix if you prefer.
- Feel free to get creative with decorations!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg