Description
A simple and delightful recipe for sugared cranberries that requires only two ingredients.
Ingredients
- Fresh cranberries – 2 cups
- Granulated sugar – 1 cup
Instructions
- Rinse the cranberries under cold water and drain them well.
- In a bowl, toss the cranberries with half of the sugar until they are well coated.
- Spread the cranberries on a baking sheet and let them dry for about 1 hour.
- Once dried, toss the cranberries with the remaining sugar until they are fully coated.
- Allow the sugared cranberries to dry for another hour before serving.
Notes
- Store the sugared cranberries in an airtight container for up to a week.
- These cranberries make a great garnish for cocktails or desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg