Description
A simple and delicious recipe for homemade cranberry sauce that is perfect for the holidays.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine the water and sugar, and bring to a boil.
- Add the cranberries to the boiling mixture.
- Reduce heat and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
Notes
- Can be made ahead of time and stored in the refrigerator.
- Adjust the sugar to taste if you prefer a less sweet sauce.
- Add orange zest or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg