Description
Oktoberfest Potato Stacks are a delicious and festive dish perfect for celebrating the Oktoberfest season. These crispy, layered potato stacks are seasoned to perfection and make a great side dish or appetizer.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper.
- Layer the potato slices in a greased baking dish, stacking them vertically.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding cheese between the layers.
- These stacks can be made ahead of time and reheated in the oven.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg