Description
A delightful and colorful dessert that combines the flavors of vanilla and strawberry in a fun jello mold, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups of strawberry jello
- 2 cups of boiling water
- 1 cup of cold water
- 1 cup of vanilla yogurt
- 1 cup of whipped cream
- 1 cup of fresh strawberries, sliced
Instructions
- Dissolve the strawberry jello in boiling water, stirring until fully dissolved.
- Add cold water to the jello mixture and stir well.
- Pour half of the jello mixture into a mold and refrigerate until set, about 1 hour.
- In a separate bowl, mix the vanilla yogurt and whipped cream until smooth.
- Once the first layer is set, spread the yogurt mixture over it.
- Top with sliced strawberries and pour the remaining jello mixture over the top.
- Refrigerate until fully set, about 2-3 hours.
- Unmold the jello and serve chilled.
Notes
- For a more vibrant color, use fresh strawberries in the jello mixture.
- Make sure to let each layer set completely before adding the next.
- This dessert can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg