Description
A delightful and refreshing triple berry pie made with a mix of strawberries, blueberries, and raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the strawberries, blueberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
- Pour the berry mixture into the pie crust and dot with butter.
- Cover with a second pie crust or create a lattice top. Seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added flavor.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the sugar based on the sweetness of the berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg