Description
Blueberry Crumb Bars are a delightful homemade treat featuring a buttery crumb crust and a sweet blueberry filling, perfect for dessert or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, melted butter, baking powder, and salt until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking dish.
- In another bowl, combine blueberries, granulated sugar, lemon juice, and vanilla extract.
- Spread the blueberry mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture on top of the blueberries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These bars can be stored in an airtight container for up to a week.
- Feel free to add a pinch of cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg