Description
A delicious and healthy recipe for roasted sweet potatoes and carrots, perfect as a side dish or a nutritious snack.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes and sliced carrots.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider adding fresh herbs like rosemary or thyme.
- These can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg