Description
A refreshing and elegant Pear Salad with Balsamic Vinaigrette, perfect for impressing guests or enjoying a light meal.
Ingredients
Scale
- 4 cups mixed greens
- 2 ripe pears, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced pears.
- Add the crumbled blue cheese and toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the blue cheese.
- Feel free to add other toppings like cranberries or avocado.
- This salad pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg