Introduction to Delicious Outback Steakhouse Mac And Cheese
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my take on the Delicious Outback Steakhouse Mac And Cheese. This creamy, cheesy delight is not just comfort food; it’s a quick solution for those hectic weeknights when you need something satisfying and delicious. Imagine gathering around the table, smiles all around, as you serve this dish that feels like a warm hug. Trust me, your loved ones will be asking for seconds!
Why You’ll Love This Delicious Outback Steakhouse Mac And Cheese
This Delicious Outback Steakhouse Mac And Cheese is a game-changer for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The rich, cheesy flavor will have everyone raving, and the best part? You can customize it to suit your family’s tastes. Whether you’re feeding picky eaters or gourmet lovers, this dish is sure to please. Plus, it’s a fantastic way to bring everyone together at the dinner table!
Ingredients for Delicious Outback Steakhouse Mac And Cheese
Gathering the right ingredients is the first step to creating this Delicious Outback Steakhouse Mac And Cheese. Here’s what you’ll need:
- Elbow macaroni: The classic choice for mac and cheese, these little pasta shapes hold onto the creamy sauce beautifully.
- Shredded cheddar cheese: This cheese brings that rich, sharp flavor we all love. It melts perfectly, creating a gooey texture.
- Shredded mozzarella cheese: Adding mozzarella gives a stretchy, creamy quality that makes each bite irresistible.
- Grated Parmesan cheese: A sprinkle of this adds a nutty depth and enhances the overall cheesiness.
- Milk: Whole milk is best for a creamy sauce, but you can use 2% if that’s what you have on hand.
- Butter: This is essential for making the roux, which thickens the cheese sauce and adds richness.
- All-purpose flour: Used to create the roux, it helps to thicken the sauce and gives it that velvety texture.
- Garlic powder: A dash of this adds a subtle flavor that elevates the dish without overpowering it.
- Onion powder: Similar to garlic powder, it brings a savory note that complements the cheese.
- Salt and pepper: Essential for seasoning, these will enhance all the flavors in your mac and cheese.
For those who like a little kick, consider adding diced jalapeños or a splash of hot sauce. If you want to make it heartier, mix in some cooked bacon or ham.
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Delicious Outback Steakhouse Mac And Cheese
Now that you have all your ingredients ready, let’s dive into making this Delicious Outback Steakhouse Mac And Cheese. Follow these simple steps, and you’ll have a creamy, cheesy masterpiece in no time!
Step 1: Cook the Elbow Macaroni
Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the elbow macaroni. Cook according to the package instructions until al dente, which usually takes about 7-8 minutes. You want it firm enough to hold up in the cheese sauce. After cooking, drain the macaroni and set it aside. This little pasta will be the star of your dish!
Step 2: Prepare the Roux
In a medium saucepan, melt the butter over medium heat. As it begins to bubble, sprinkle in the all-purpose flour. Whisk it together for about a minute until it forms a smooth paste, known as a roux. This step is crucial because it thickens your cheese sauce, giving it that luscious texture we all crave. Keep whisking to avoid any lumps!
Step 3: Make the Cheese Sauce
Gradually pour in the milk while whisking continuously. This helps to prevent any clumps from forming. Keep stirring until the mixture thickens, which should take about 5-7 minutes. Once it’s nice and creamy, add the garlic powder, onion powder, salt, and pepper. Now comes the fun part! Stir in the cheddar, mozzarella, and Parmesan cheese until they melt into a velvety sauce. The aroma will be heavenly!
Step 4: Combine and Bake
Now, it’s time to bring everything together. Pour the cheese sauce over the cooked macaroni and mix well until every piece is coated in that cheesy goodness. Transfer the mixture into a greased baking dish. Pop it in the oven at 350°F (175°C) for 20-25 minutes. You’ll know it’s ready when it’s bubbly and golden on top. Your kitchen will smell like a cozy restaurant!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the macaroni.
- For a creamier sauce, use whole milk instead of 2%.
- Don’t rush the roux; whisk it well to avoid lumps.
- Mix cheeses for a more complex flavor; try adding gouda or pepper jack.
- Let the mac and cheese sit for a few minutes after baking for easier serving.
Equipment Needed
- Large pot: For boiling the macaroni. A Dutch oven works well too.
- Medium saucepan: Essential for making the cheese sauce. A non-stick pan is a great alternative.
- Whisk: To mix the roux and cheese sauce. A fork can work in a pinch.
- Baking dish: For baking the mac and cheese. Any oven-safe dish will do!
Variations of Delicious Outback Steakhouse Mac And Cheese
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a fiery twist that will wake up your taste buds.
- Meaty Delight: Mix in cooked bacon, ham, or even shredded chicken for a heartier version that’s packed with protein.
- Veggie Boost: Toss in steamed broccoli, spinach, or roasted red peppers to sneak in some greens and add color.
- Gluten-Free Option: Substitute elbow macaroni with gluten-free pasta to make this dish suitable for gluten-sensitive family members.
- Cheesy Gourmet: Experiment with different cheeses like gouda, fontina, or blue cheese for a unique flavor profile.
Serving Suggestions for Delicious Outback Steakhouse Mac And Cheese
- Fresh Salad: Pair with a crisp garden salad for a refreshing contrast to the creamy mac and cheese.
- Garlic Bread: Serve with warm garlic bread to soak up any leftover cheese sauce.
- Wine Pairing: A chilled Chardonnay complements the richness beautifully.
- Garnish: Top with fresh parsley or chives for a pop of color and flavor.
FAQs about Delicious Outback Steakhouse Mac And Cheese
Can I make this mac and cheese ahead of time?
Absolutely! You can prepare the Delicious Outback Steakhouse Mac And Cheese in advance. Just assemble it in the baking dish, cover it, and refrigerate. When you’re ready to serve, pop it in the oven for a quick bake. It’s a lifesaver for busy weeknights!
What can I do if my cheese sauce is too thick?
If your cheese sauce turns out thicker than you’d like, don’t worry! Just whisk in a little more milk until you reach your desired consistency. This will keep your mac and cheese creamy and delicious.
Can I use different types of cheese?
Definitely! Feel free to mix and match cheeses. Adding gouda, fontina, or even a bit of blue cheese can elevate your mac and cheese to gourmet status. Just remember to keep the ratios balanced for the best flavor.
Is this recipe suitable for kids?
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven, adding a splash of milk to keep it creamy. Enjoy your comforting dish again!
Final Thoughts
Creating this Delicious Outback Steakhouse Mac And Cheese is more than just cooking; it’s about bringing joy to your family. The creamy, cheesy goodness warms hearts and fills bellies, making it a perfect dish for any occasion. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe is sure to impress. I love how it invites everyone to the table, sparking laughter and conversation. So, roll up your sleeves, embrace the mess, and enjoy the delightful experience of making and sharing this comforting classic with your loved ones!
Print
Delicious Outback Steakhouse Mac And Cheese Recipe Revealed!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy mac and cheese recipe inspired by Outback Steakhouse, perfect for a comforting meal.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk for about 1 minute to create a roux.
- Gradually add the milk, whisking continuously until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the cheddar, mozzarella, and Parmesan cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
Notes
- For a spicier version, add diced jalapeños or a dash of hot sauce.
- Feel free to mix in cooked bacon or ham for added flavor.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg