Description
A delightful and quick recipe for Orange Cranberry Bread that combines the tangy flavor of cranberries with the refreshing zest of oranges.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 cup fresh or frozen cranberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, orange juice, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cranberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter bread, you can add more sugar to taste.
- Make sure to chop the cranberries if they are large.
- This bread can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg