Description
A refreshing and nutritious salad made with Brussels sprouts, perfect for a healthy meal.
Ingredients
- Brussels sprouts – 1 lb
- Olive oil – 2 tbsp
- Lemon juice – 2 tbsp
- Parmesan cheese – 1/4 cup, grated
- Walnuts – 1/2 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Trim and thinly slice the Brussels sprouts.
- In a large bowl, combine the sliced Brussels sprouts with olive oil and lemon juice.
- Add the grated Parmesan cheese and chopped walnuts.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Serve immediately or let it chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other ingredients like cranberries or apples for extra flavor.
- This salad can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg