Description
Cranberry Jello Salad is a festive and refreshing dish that combines the tartness of cranberries with the sweetness of jello, making it a perfect addition to any holiday meal.
Ingredients
Scale
- 1 package (3 oz) cranberry jello
- 1 cup boiling water
- 1 cup cranberry juice
- 1 cup chopped celery
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
Instructions
- Dissolve the cranberry jello in boiling water.
- Add the cranberry juice and stir well.
- Let the mixture cool slightly before adding the chopped celery, crushed pineapple, walnuts, and mini marshmallows.
- Pour the mixture into a mold or serving dish.
- Refrigerate for at least 4 hours or until set.
- Unmold and serve chilled.
Notes
- For a sweeter salad, you can add sugar to taste.
- Feel free to substitute walnuts with pecans if preferred.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg