Description
A delightful and refreshing cranberry jello salad that combines the tartness of cranberries with the sweetness of pineapple and the creaminess of whipped topping.
Ingredients
Scale
- 1 package (3 oz) cranberry jello
- 1 cup boiling water
- 1 cup cranberry juice
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions
- Dissolve the cranberry jello in boiling water.
- Add the cranberry juice and mix well.
- Stir in the crushed pineapple and mini marshmallows.
- Refrigerate until partially set.
- Fold in the whipped topping.
- Pour into a serving dish and refrigerate until fully set.
Notes
- For a more intense flavor, use fresh cranberry juice.
- Can be made a day in advance for convenience.
- Feel free to add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg