Description
A simple and delicious raspberry sauce recipe that enhances the flavor of any dessert.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring gently until the raspberries break down and the sugar dissolves.
- Bring the mixture to a simmer and cook for about 5-7 minutes until slightly thickened.
- Remove from heat and let cool slightly.
- Strain the sauce through a fine mesh sieve if you prefer a smoother texture.
- Serve warm or chilled over your favorite desserts.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Feel free to adjust the sugar based on the sweetness of the raspberries.
- Great over ice cream, pancakes, or cheesecake!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg