Description
Delicious Apple Crisp Mini Cheesecakes are a delightful dessert that combines the creamy texture of cheesecake with the crunchy topping of apple crisp, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, softened
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of mini cheesecake pans.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crusts in the mini pans.
- In a separate bowl, combine diced apples, cinnamon, oats, brown sugar, flour, and softened butter to make the topping.
- Spoon the apple mixture over the cheesecake layer.
- Bake for 20-25 minutes or until the center is set.
- Let cool before removing from pans and serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- These mini cheesecakes can be made a day in advance and stored in the refrigerator.
- Top with whipped cream or caramel sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg