Description
A rich and creamy no-bake cheesecake infused with the delightful flavor of blackberries, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 ½ cups fresh blackberries
- ¼ cup blackberry jam
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a blender, puree the blackberries and mix with the blackberry jam, then fold into the cheesecake mixture.
- Pour the cheesecake filling over the crust in the springform pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan and garnish with additional blackberries before serving.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Feel free to substitute blackberries with other berries if desired.
- Serve with a drizzle of extra blackberry jam for added sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg