Description
A refreshing and healthy salad made with fresh cucumbers, ripe tomatoes, and creamy feta cheese, perfect for summer days.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding olives or bell peppers.
- This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.
- Adjust the amount of feta cheese according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg