Description
A refreshing and crunchy salad featuring broccoli, cashews, apples, pears, and cranberries, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup cashews
- 1 apple, diced
- 1 pear, diced
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, cashews, apple, pear, cranberries, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute mayonnaise with a plant-based alternative.
- Feel free to add other nuts or seeds for extra crunch.
- This salad can be made a day in advance; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg