Description
Crockpot Dump Dinners are easy and convenient meals that require just five ingredients, making dinner preparation a breeze.
Ingredients
Scale
- 1 lb of protein (chicken, beef, or pork)
- 2 cups of vegetables (frozen or fresh)
- 1 can of soup or sauce (your choice)
- 1 cup of broth (chicken or vegetable)
- Spices to taste (salt, pepper, garlic powder, etc.)
Instructions
- Place the protein at the bottom of the crockpot.
- Add the vegetables on top of the protein.
- Pour the can of soup or sauce over the vegetables.
- Add the broth to the crockpot.
- Season with spices to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and enjoy your meal!
Notes
- Feel free to customize the recipe with your favorite ingredients.
- Make sure to cut vegetables into uniform sizes for even cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg