Introduction to Crock Pot Little Smokies

As a busy mom, I know how challenging it can be to whip up something delicious when time is tight. That’s where my beloved Crock Pot Little Smokies come in! These little gems are not just easy to make; they’re a guaranteed crowd-pleaser at any gathering. Imagine walking into a room filled with the warm, inviting aroma of cocktail sausages simmering in a sweet and tangy sauce. It’s the perfect solution for a last-minute party or a cozy family get-together. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Crock Pot Little Smokies

Let’s be honest: life gets hectic, and finding time to cook can feel like a juggling act. That’s why I adore these Crock Pot Little Smokies. They’re incredibly easy to prepare, requiring just a few minutes of your time. Plus, the combination of barbecue sauce and grape jelly creates a flavor explosion that’s simply irresistible. Whether it’s game day or a family gathering, these little bites will have everyone raving!

Ingredients for Crock Pot Little Smokies

Gathering the right ingredients is the first step to creating these delightful Crock Pot Little Smokies. Here’s what you’ll need:

Little Smokies sausages: These bite-sized cocktail sausages are the star of the show. They’re juicy and packed with flavor, making them perfect for snacking.
Barbecue sauce: This adds a rich, smoky sweetness to the dish. You can use your favorite brand or even make your own for a personal touch.
Grape jelly: It may sound unusual, but this ingredient balances the tanginess of the barbecue sauce with a sweet twist. It’s a secret weapon for flavor!

Feel free to get creative! If you want a kick, consider adding some hot sauce to the mix. You can also swap out the grape jelly for apricot or peach preserves for a different flavor profile. Remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Crock Pot Little Smokies

Now that you have your ingredients ready, let’s dive into the fun part: making these Crock Pot Little Smokies! Follow these simple steps, and you’ll have a delicious appetizer that will impress everyone.

Step 1: Prepare the Sauce

Start by grabbing your slow cooker. In it, combine the barbecue sauce and grape jelly. Stir them together until they’re well blended. This sweet and tangy mixture is what makes these little sausages so irresistible. If you’re feeling adventurous, add a splash of hot sauce for a spicy kick!

Step 2: Add the Little Smokies

Next, it’s time to add the star of the show: the Little Smokies sausages. Toss them into the slow cooker and give them a good stir to coat them in that luscious sauce. Make sure every sausage is covered; this is where the magic happens!

Step 3: Cook the Mixture

Cover your slow cooker and set it to low for about four hours. If you’re in a hurry, you can crank it up to high for two hours. The key here is to let those flavors meld together. Stir occasionally to ensure even cooking. You’ll know they’re ready when the sausages are heated through and the sauce is bubbling.

Step 4: Stir and Serve

Once your Crock Pot Little Smokies are cooked to perfection, give them a final stir. Serve them warm, and don’t forget to provide toothpicks for easy snacking. Your guests will love diving into this tasty treat, and you’ll love how simple it was to make!

Tips for Success

Make sure to stir the sauce and sausages occasionally for even flavor distribution.
For a thicker sauce, let it cook uncovered for the last 30 minutes.
Use a slow cooker liner for easy cleanup—trust me, it’s a game changer!
Feel free to double the recipe for larger gatherings; they disappear fast!
Keep toothpicks handy for a fun and mess-free serving experience.

Equipment Needed

Slow Cooker: The star of the show! If you don’t have one, a stovetop pot can work, but you’ll need to watch it closely.
Mixing Spoon: A sturdy spoon for stirring the sauce and sausages together.
Measuring Cups: For accurate ingredient measurements, especially if you’re experimenting with flavors.

Variations

Spicy Kick: Add diced jalapeños or a few dashes of your favorite hot sauce to the sauce for a fiery twist.
Sweet and Savory: Swap out grape jelly for apple butter or cranberry sauce for a unique flavor profile.
Herb Infusion: Toss in some fresh herbs like rosemary or thyme to elevate the flavor and add a touch of freshness.
BBQ Lovers: Use a smoky barbecue sauce for an extra layer of flavor that will have everyone coming back for more.
Gluten-Free Option: Ensure your barbecue sauce is gluten-free to accommodate dietary restrictions without sacrificing taste.

Serving Suggestions for Crock Pot Little Smokies

Pair with crunchy veggie sticks like carrots and celery for a refreshing contrast.
Serve alongside a zesty coleslaw to balance the sweetness of the sausages.
Offer a selection of dipping sauces, like ranch or mustard, for added flavor.
For drinks, consider sweet iced tea or a light beer to complement the dish.
Present in a decorative bowl with toothpicks for a fun and inviting display.

FAQs about Crock Pot Little Smokies

Can I make Crock Pot Little Smokies ahead of time?

Absolutely! You can prepare these Crock Pot Little Smokies a day in advance. Just cook them, let them cool, and store them in the fridge. When you’re ready to serve, simply reheat them in the slow cooker or on the stovetop.

What can I serve with Crock Pot Little Smokies?

These little sausages pair wonderfully with crunchy veggie sticks, coleslaw, or even a selection of dipping sauces. They’re versatile enough to complement many sides!

Can I use a different type of sauce?

Of course! While the classic barbecue sauce and grape jelly combo is a hit, feel free to experiment. Try using honey mustard or a spicy chipotle sauce for a different flavor profile.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them gently in the microwave or on the stovetop before serving again.

Are Crock Pot Little Smokies gluten-free?

Yes, they can be gluten-free! Just ensure that the barbecue sauce you choose is labeled gluten-free. This way, everyone can enjoy this tasty appetizer without worry!

Final Thoughts

Making Crock Pot Little Smokies is more than just preparing a dish; it’s about creating moments of joy and connection. The delightful aroma wafting through your home invites everyone to gather around, sharing laughter and stories. I love how this recipe transforms a simple gathering into a memorable occasion, all with minimal effort. Whether it’s a game day or a family reunion, these little sausages bring smiles and satisfaction. So, roll up your sleeves, embrace the simplicity, and let these tasty bites work their magic at your next event. You won’t regret it!

Crock Pot Little Smokies: Easy Recipe to Delight Guests!

Author: dishrcp_admin
Total Time: 4 hours 10 minutes
Yield: 8 servings 1x
Diet: Gluten Free

Print Recipe

Description

Crock Pot Little Smokies are a delicious and easy appetizer perfect for parties and gatherings. They are made with cocktail sausages cooked in a flavorful sauce.

Ingredients

Scale

2 pounds Little Smokies sausages
1 cup barbecue sauce
1 cup grape jelly

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the barbecue sauce and grape jelly.
Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
Cover and cook on low for 4 hours or on high for 2 hours.
Stir occasionally to ensure even cooking.
Serve warm and enjoy!

Notes

For a spicier version, add some hot sauce to the sauce mixture.
These can be made ahead of time and reheated before serving.
Serve with toothpicks for easy eating.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 8g
Cholesterol: 30mg