Description
Crispy Shrimp Sandwiches with Air Fryer ‘Bang Bang’ Sauce are a delicious and easy-to-make meal that combines crispy shrimp with a spicy and creamy sauce, served on a soft bun.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the shrimp in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
- Place the coated shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until golden brown and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the ‘Bang Bang’ sauce.
- Assemble the sandwiches by placing lettuce on the bun, adding crispy shrimp, and drizzling with ‘Bang Bang’ sauce.
- Top with the other half of the bun and serve immediately.
Notes
- Adjust the spiciness of the sauce by adding more or less sriracha.
- For a healthier option, you can bake the shrimp instead of air frying.
- Serve with a side of fries or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg