Description
A delightful recipe for crispy shrimp dumplings served with a spicy mala cream sauce, inspired by Culinary Wars.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup dumpling wrappers
- 1/2 cup cream
- 2 tbsp mala sauce
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix shrimp, ginger, garlic, soy sauce, and green onions.
- Place a spoonful of the shrimp mixture in the center of each dumpling wrapper.
- Fold the wrapper and seal the edges tightly.
- Heat oil in a pan over medium heat.
- Fry the dumplings until golden brown and crispy on both sides.
- In a separate saucepan, combine cream and mala sauce, heating gently.
- Serve the dumplings hot with the mala cream sauce drizzled on top.
Notes
- Ensure the dumpling wrappers are sealed properly to avoid leakage during frying.
- Adjust the amount of mala sauce according to your spice preference.
- These dumplings can also be steamed instead of fried for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg