Description
A delicious platter of crispy chicken tenders served with a variety of dipping sauces, perfect for any gathering or family meal.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil for frying
- Your choice of dipping sauces (e.g., honey mustard, barbecue, ranch)
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken tender in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side.
- Remove from oil and drain on paper towels.
- Arrange the chicken tenders on a platter and serve with dipping sauces.
Notes
- For extra crunch, double dip the chicken tenders in the egg and breadcrumbs.
- Feel free to customize the dipping sauces to your preference.
- Serve with a side of fries or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg