Description
Crispy Baked Beef Tacos with Spicy Slaw are a delicious and easy-to-make dish that combines seasoned beef with a crunchy taco shell and a zesty slaw for added flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- Place taco shells in a baking dish and fill each with the seasoned beef.
- Bake in the preheated oven for 10-12 minutes until crispy.
- In a bowl, mix together sour cream, mayonnaise, lime juice, chili powder, salt, and pepper to create the spicy slaw dressing.
- Toss shredded lettuce, diced tomatoes, and the spicy slaw dressing in a separate bowl.
- Once tacos are baked, top with the spicy slaw and shredded cheese.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings such as avocado or jalapeños.
- For a vegetarian option, substitute beef with black beans or lentils.
- These tacos can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg