Description
Delicious crispy baked beef tacos topped with a zesty lime crema, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 lime, juiced
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning and water as per package instructions, and simmer.
- Place taco shells in a baking dish and fill each with the beef mixture.
- Bake in the preheated oven for 10-12 minutes until the shells are crispy.
- In a bowl, mix sour cream, lime juice, and cilantro to make the lime crema.
- Remove tacos from the oven and top with lettuce, tomatoes, cheese, and lime crema.
- Serve immediately and enjoy!
Notes
- Feel free to customize toppings as per your preference.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg