Description
A quick and easy recipe for making crispy matzo pizza in an air fryer, perfect for a fast Passover lunch.
Ingredients
Scale
- 4 pieces of matzo
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni (optional)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Break the matzo into quarters and place them in the air fryer basket.
- Spread a layer of pizza sauce over each piece of matzo.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add pepperoni slices if desired, and sprinkle with oregano and garlic powder.
- Air fry for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the air fryer and let cool for a minute before serving.
Notes
- Feel free to customize toppings based on your preferences.
- For a vegetarian option, omit the pepperoni.
- Make sure to monitor the pizza closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg