Description
A delicious and easy recipe for preparing butternut squash in an air fryer, resulting in a perfectly cooked and flavorful dish.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- Place the seasoned butternut squash in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the squash is tender and golden brown.
- Remove from the air fryer and serve warm.
Notes
- Adjust the seasoning to taste.
- For a sweeter flavor, add a sprinkle of cinnamon.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg