Description
A refreshing and vibrant slaw made with crisp apples and crunchy Brussels sprouts, perfect for a light side dish or a healthy snack.
Ingredients
Scale
- 2 cups Brussels sprouts, thinly sliced
- 1 large apple, cored and julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced Brussels sprouts, apple, red onion, walnuts, and dried cranberries.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider adding sunflower seeds or pumpkin seeds.
- This slaw can be made a day in advance; just keep it refrigerated.
- Feel free to substitute the apple with your favorite variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg