Description
Delicate Apple Rose Pastry Blooms are a beautiful and delicious dessert that combines flaky pastry with sweet apple filling, shaped to resemble blooming roses.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 medium apples, thinly sliced
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into strips.
- In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
- Arrange the apple slices along the edge of the pastry strips, overlapping them slightly.
- Fold the bottom of the pastry strip up to cover the bottom of the apple slices.
- Roll the pastry strip tightly to form a rose shape.
- Place the rose pastries in a muffin tin and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
- For a more intense flavor, consider adding a pinch of nutmeg to the apple mixture.
- These pastries can be served warm or at room temperature.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg