Description
A delicious and creamy grape salad that has become a favorite at potlucks, combining sweet grapes with a rich dressing.
Ingredients
Scale
- 4 cups of seedless grapes (red and green)
- 1 cup of mini marshmallows
- 1 cup of chopped pecans
- 1 cup of sour cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- Wash and dry the grapes, then cut them in half if desired.
- In a large bowl, combine the grapes, mini marshmallows, and chopped pecans.
- In a separate bowl, mix together the sour cream, sugar, and vanilla extract until smooth.
- Pour the dressing over the grape mixture and stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a healthier version, consider using Greek yogurt instead of sour cream.
- Feel free to add other fruits like apples or bananas for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg