Description
A delicious and creamy coleslaw recipe that is perfect for picnics, barbecues, and family gatherings.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green and purple cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
- For a tangier flavor, add more apple cider vinegar.
- Feel free to add other ingredients like diced apples or raisins for a twist.
- Coleslaw can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg