Description
Creamy Chipotle Chicken & Potatoes is a delicious and hearty dish that combines tender chicken and creamy potatoes with a spicy chipotle sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups potatoes, cubed
- 1 cup heavy cream
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add cubed potatoes and cook until they are tender.
- Pour in heavy cream and chipotle sauce, stirring to combine.
- Simmer for 10 minutes until the sauce thickens.
- Serve hot and enjoy!
Notes
- Adjust the amount of chipotle sauce to your spice preference.
- For a healthier option, substitute heavy cream with coconut milk.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg