Description
A delicious and creamy pasta dish featuring chicken, corn, and crispy bacon, perfect for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1 cup corn, frozen or fresh
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and corn to the skillet, cooking for an additional 2-3 minutes.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then add the cooked pasta and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Top with crispy bacon and fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg