Creamy Butternut Squash Gnocchi with Sausage is Delightful!

Introduction to Creamy Butternut Squash Gnocchi with Sausage

As a busy mom, I know how challenging it can be to whip up a meal that’s both comforting and delicious. That’s why I’m excited to share my recipe for Creamy Butternut Squash Gnocchi with Sausage. This dish is like a warm hug on a plate, perfect for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen. With its creamy texture and savory sausage, it’s a delightful way to enjoy the flavors of fall, all while keeping things simple and satisfying.

Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage

This Creamy Butternut Squash Gnocchi with Sausage is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of creamy sauce and savory sausage creates a flavor explosion that will have your family asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. Trust me, this dish will become a staple in your home!

Ingredients for Creamy Butternut Squash Gnocchi with Sausage

Gathering the right ingredients is key to making this Creamy Butternut Squash Gnocchi with Sausage shine. Here’s what you’ll need:

• Butternut Squash: This sweet and nutty squash is the star of the dish, providing a creamy base and a beautiful color.
• Gnocchi: These little potato dumplings are soft and pillowy, soaking up the creamy sauce perfectly. You can find them in the pasta aisle or make your own if you’re feeling adventurous!
• Olive Oil: A drizzle of olive oil helps roast the squash to perfection, enhancing its natural sweetness.
• Italian Sausage: The savory flavor of Italian sausage adds depth to the dish. You can use spicy or mild, depending on your preference.
• Heavy Cream: This is what makes the sauce luxuriously creamy. For a lighter option, feel free to swap it with half-and-half.
• Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that complements the creaminess beautifully.
• Salt and Pepper: Essential for seasoning, these simple ingredients elevate the flavors of the dish.
• Fresh Sage Leaves: These fragrant leaves are perfect for garnishing, adding a touch of elegance and a hint of earthiness.

For those looking to mix things up, consider adding spinach or kale for extra nutrition. If you want a vegetarian version, simply omit the sausage and use a plant-based alternative. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Butternut Squash Gnocchi with Sausage

Now that you have all your ingredients ready, let’s dive into making this Creamy Butternut Squash Gnocchi with Sausage. Follow these simple steps, and you’ll have a comforting meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your butternut squash roasts evenly. If you skip this step, you might end up with unevenly cooked squash, and nobody wants that!

Step 2: Roast the Butternut Squash

Next, toss your cubed butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer. Roast it in the oven for about 25-30 minutes, or until it’s tender and slightly caramelized. This roasting process brings out the natural sweetness of the squash, making it the star of your dish!

Step 3: Cook the Sausage

While the squash is roasting, heat a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spatula. Cook until it’s browned and cooked through, about 5-7 minutes. You’ll know it’s done when it’s no longer pink and has a nice golden color. The aroma will be irresistible!

Step 4: Combine Ingredients

Once the sausage is cooked, add the roasted butternut squash to the skillet. Stir them together gently, allowing the flavors to meld. This step is essential because it creates a harmonious blend of savory and sweet, setting the stage for the creamy sauce to come.

Step 5: Add Cream and Simmer

Now, pour in the heavy cream and bring the mixture to a gentle simmer. Stir occasionally, allowing the cream to thicken slightly. You want a luscious, creamy consistency that clings to the gnocchi. If it seems too thick, you can always add a splash of water or broth to loosen it up.

Step 6: Cook the Gnocchi

In a separate pot, bring salted water to a boil. Add the gnocchi and cook according to the package instructions. They’re ready when they float to the top, which usually takes just a few minutes. This is the moment when they transform from doughy to delightful!

Step 7: Finish with Parmesan

Finally, drain the gnocchi and add them to the skillet with the creamy butternut squash and sausage mixture. Stir in the grated Parmesan cheese until it melts and creates a rich, creamy sauce. This final touch adds depth and flavor, making every bite a heavenly experience!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a creamier sauce, let it simmer a bit longer.
• Don’t overcrowd the baking sheet when roasting squash; it helps with even cooking.
• Use fresh sage for the best flavor; dried can be too strong.
• Leftovers can be stored in the fridge for up to three days.

Equipment Needed

• Baking Sheet: A standard baking sheet works well, but a cast-iron skillet can also be used for roasting.
• Large Skillet: Any large skillet will do, but a non-stick one makes cleanup easier.
• Pot: A medium-sized pot for boiling the gnocchi is essential.
• Spatula: A sturdy spatula helps in breaking up the sausage and mixing ingredients.

Variations

• Vegetarian Option: Swap the Italian sausage for a plant-based sausage or sautéed mushrooms for a hearty, meatless meal.
• Extra Veggies: Add spinach, kale, or roasted red peppers for a pop of color and added nutrition.
• Spicy Kick: Use spicy Italian sausage or add red pepper flakes to the sauce for a bit of heat.
• Herb Infusion: Experiment with different herbs like thyme or rosemary for a unique flavor twist.
• Cheese Variations: Try using goat cheese or feta instead of Parmesan for a tangy flavor profile.

Serving Suggestions

• Side Salad: Pair with a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
• Wine Pairing: A glass of Chardonnay complements the dish beautifully.
• Garnish: Top with extra Parmesan and a sprinkle of fresh sage for a lovely presentation.

FAQs about Creamy Butternut Squash Gnocchi with Sausage

Can I make this dish ahead of time? Absolutely! You can prepare the butternut squash and sausage mixture in advance. Just store it in the fridge and reheat it when you’re ready to add the gnocchi.

Is this recipe gluten-free? Yes! The gnocchi can be found in gluten-free varieties, making this Creamy Butternut Squash Gnocchi with Sausage a great option for those with gluten sensitivities.

Can I freeze leftovers? Yes, you can freeze the dish. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop.

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative.

How can I make this dish vegetarian? Simply omit the sausage and replace it with sautéed mushrooms or a plant-based sausage. You’ll still enjoy a delicious and creamy meal!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with those we love. My Creamy Butternut Squash Gnocchi with Sausage is a dish that brings warmth to the table, perfect for busy nights or special gatherings. The combination of creamy sauce and savory sausage is sure to delight everyone. Plus, it’s simple enough to whip up even on the most hectic days. I hope this recipe becomes a cherished part of your family’s culinary adventures, just as it has in mine. Enjoy every delicious bite!

Creamy Butternut Squash Gnocchi with Sausage is Delightful!

---

• Author: dishrcp_admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A delicious and creamy dish featuring gnocchi made from butternut squash and savory sausage, perfect for a comforting meal.

---

Ingredients

Scale 1x2x3x

• 1 pound butternut squash, peeled and cubed
• 1 pound gnocchi
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh sage leaves for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash with olive oil, salt, and pepper, and roast in the oven for 25-30 minutes until tender.
3. In a large skillet, cook the sausage over medium heat until browned and cooked through.
4. Add the roasted butternut squash to the skillet and stir to combine.
5. Pour in the heavy cream and bring to a simmer.
6. Add the gnocchi to the skillet and cook according to package instructions until they float to the top.
7. Stir in the Parmesan cheese until melted and creamy.
8. Serve hot, garnished with fresh sage leaves.

Notes

• For a lighter version, substitute heavy cream with half-and-half.
• Feel free to add vegetables like spinach or kale for extra nutrition.
• This dish can be made vegetarian by omitting the sausage and using a plant-based alternative.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop and Oven
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg