Description
A delicious and festive cranberry cheesecake pie perfect for holiday celebrations.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh cranberries
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1/4 cup sugar (for cranberry topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine cranberries, sour cream, and orange juice.
- Fold the cranberry mixture into the cream cheese mixture until well combined.
- Pour the filling into the graham cracker crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a sweeter pie, increase the sugar in the filling.
- Top with whipped cream for extra indulgence.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg