Description
A delicious and creamy cottage cheese protein ice cream that is healthy and easy to make.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a blender, combine the cottage cheese, milk, honey (or maple syrup), and vanilla extract.
- Blend until smooth and creamy.
- If desired, fold in chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- For a vegan version, use a plant-based cottage cheese and sweetener.
- Feel free to add fruits or nuts for extra flavor and texture.
- Store leftovers in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg