Description
A simple and delicious cottage cheese ice cream recipe that requires only three ingredients.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cottage cheese, honey (or maple syrup), and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into a container and freeze for at least 4 hours.
- Once frozen, scoop and serve your cottage cheese ice cream.
Notes
- For a creamier texture, blend longer.
- Feel free to add fruits or nuts for extra flavor.
- Store leftovers in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg