Description
A delicious and protein-packed flatbread pizza made with cottage cheese, perfect for a healthy meal or snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 flatbread
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/2 cup assorted vegetables (bell peppers, onions, mushrooms)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the marinara sauce evenly over the flatbread.
- Top with cottage cheese and shredded mozzarella cheese.
- Add assorted vegetables on top.
- Sprinkle Italian seasoning, salt, and pepper over the toppings.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- Feel free to customize the toppings based on your preference.
- For a gluten-free option, use gluten-free flatbread.
- This recipe can be easily doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg