Description
A delicious and creamy no-bake cheesecake made with cottage cheese, perfect for a light dessert.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 1/2 cup whipped cream
- 1 pre-made graham cracker crust
Instructions
- In a blender, combine cottage cheese, cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally topped with fresh fruit.
Notes
- For a sweeter cheesecake, adjust the sugar to taste.
- Can be topped with fruit preserves or fresh berries.
- Make sure to use full-fat cream cheese for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg