Description
Cottage Cheese Breakfast Biscuits are a delicious and nutritious option for meal prep, perfect for a quick breakfast on the go.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups whole wheat flour
- 1/4 cup butter, softened
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, butter, and honey until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving or storing.
Notes
- These biscuits can be stored in an airtight container for up to a week.
- They can also be frozen for longer storage.
- Feel free to add mix-ins like nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg