Introduction to Corn Casserole – Paula Deen’s Recipe
Welcome to the world of comfort food! If you’re looking for a dish that brings smiles and warmth to the table, look no further than Corn Casserole – Paula Deen’s Recipe. This creamy delight is not just a side dish; it’s a hug in a baking dish! Perfect for busy weeknights or family gatherings, it’s quick to whip up and even quicker to disappear. I can’t tell you how many times this casserole has saved me from dinner chaos. Trust me, your loved ones will be asking for seconds, and you’ll be the star of the kitchen!
Why You’ll Love This Corn Casserole – Paula Deen’s Recipe
This Corn Casserole – Paula Deen’s Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The creamy texture and cheesy goodness make it a crowd-pleaser, even for picky eaters. Plus, it’s versatile enough to serve at any gathering, from casual weeknight dinners to festive holiday feasts. You’ll love how it brings everyone together!
Ingredients for Corn Casserole – Paula Deen’s Recipe
Gathering the right ingredients is the first step to creating this delightful Corn Casserole – Paula Deen’s Recipe. Here’s what you’ll need:
- Whole kernel corn: This adds a sweet crunch and texture to the casserole. Make sure to drain it well for the best results.
- Cream-style corn: This ingredient brings a creamy consistency that binds everything together, making each bite rich and satisfying.
- Sour cream: A dollop of sour cream adds tanginess and moisture, elevating the flavor profile of the dish.
- Melted butter: This not only enhances the flavor but also helps achieve that golden, crispy top that everyone loves.
- Jiffy corn muffin mix: The star of the show! This mix provides the perfect base, giving the casserole its signature sweetness and fluffiness.
- Shredded cheddar cheese: Who can resist cheese? It melts beautifully, adding a savory richness that complements the sweetness of the corn.
For those looking to spice things up, consider adding diced jalapeños for a kick! If you’re short on time, you can prepare this casserole ahead of time and refrigerate it before baking. The exact measurements for each ingredient are available at the bottom of the article for easy printing.
How to Make Corn Casserole – Paula Deen’s Recipe
Step 1: Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want your Corn Casserole – Paula Deen’s Recipe to bake perfectly, with a golden top and a fluffy interior. So, don’t skip this step!
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter. Use a spatula or a wooden spoon to mix everything together until it’s well blended. The mixture should be creamy and inviting, with the sweet corn peeking through. This is the heart of your casserole!
Step 3: Add the Corn Muffin Mix
Now, it’s time to add the Jiffy corn muffin mix. Sprinkle it over the corn mixture and gently fold it in. Be careful not to overmix; you want to keep that light texture. The muffin mix is what gives this casserole its delightful sweetness and fluffy consistency. It’s like adding a sprinkle of magic!
Step 4: Fold in the Cheese
Next, let’s fold in the shredded cheddar cheese. This step is essential for flavor! Gently mix the cheese into the batter, ensuring it’s evenly distributed. The cheese will melt beautifully while baking, creating pockets of gooey goodness throughout the casserole. Trust me, you’ll want every bite to be cheesy!
Step 5: Prepare for Baking
Pour the mixture into a greased 9×13 inch baking dish. Make sure to spread it out evenly. This helps it cook uniformly. If you’re feeling fancy, you can sprinkle a little extra cheese on top for that golden, bubbly finish. It’s all about those little touches that make a big difference!
Step 6: Bake to Perfection
Now, pop your casserole into the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the casserole is set. A toothpick inserted in the center should come out clean. Let it cool for a few minutes before serving. Your kitchen will smell heavenly!
Tips for Success
- Always drain the whole kernel corn well to avoid a soggy casserole.
- For a creamier texture, use full-fat sour cream.
- Let the casserole cool for a few minutes before serving; it helps it set.
- Feel free to experiment with different cheeses like pepper jack for a twist.
- Make it ahead of time and refrigerate; just add a few extra minutes to the baking time.
Equipment Needed
- Mixing bowl: A large bowl is essential. If you don’t have one, any deep dish will do.
- Spatula or wooden spoon: For mixing. A whisk can work in a pinch!
- Baking dish: A 9×13 inch dish is ideal, but any similar-sized dish will suffice.
- Oven mitts: Safety first! Protect your hands when taking the casserole out.
Variations of Corn Casserole – Paula Deen’s Recipe
- Spicy Corn Casserole: Add diced jalapeños or a sprinkle of cayenne pepper for a kick that will wake up your taste buds!
- Herbed Corn Casserole: Mix in fresh herbs like thyme or parsley for a burst of flavor and a touch of freshness.
- Mexican Corn Casserole: Incorporate black beans, corn, and a dash of taco seasoning for a fiesta in your mouth!
- Gluten-Free Option: Substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix to accommodate dietary needs.
- Cheesy Broccoli Corn Casserole: Fold in steamed broccoli florets along with the cheese for added nutrition and color.
Serving Suggestions for Corn Casserole – Paula Deen’s Recipe
- Pair with grilled chicken or BBQ ribs for a hearty meal.
- Serve alongside a fresh garden salad for a balanced plate.
- Complement with a chilled glass of sweet tea or lemonade.
- Garnish with fresh herbs like parsley for a pop of color.
- For a festive touch, serve in a colorful casserole dish!
FAQs about Corn Casserole – Paula Deen’s Recipe
Can I make Corn Casserole – Paula Deen’s Recipe ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it before baking. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with Corn Casserole – Paula Deen’s Recipe?
This casserole pairs wonderfully with grilled meats, BBQ dishes, or a fresh salad. It’s a versatile side that complements many main courses!
Can I freeze leftovers of Corn Casserole – Paula Deen’s Recipe?
Yes, you can freeze leftovers! Just make sure to store them in an airtight container. They’ll keep well for up to three months. Reheat in the oven for the best texture.
Is Corn Casserole – Paula Deen’s Recipe suitable for vegetarians?
Yes! This recipe is vegetarian-friendly, making it a great option for meatless meals. Just be sure to check your ingredients for any hidden animal products.
How do I know when the Corn Casserole – Paula Deen’s Recipe is done baking?
Your casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be set in the middle, not jiggly.
Final Thoughts
Making Corn Casserole – Paula Deen’s Recipe is more than just cooking; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each creamy, cheesy bite is what makes this dish special. Whether it’s a busy weeknight or a festive celebration, this casserole brings comfort and warmth to any occasion. I love how it transforms simple ingredients into something extraordinary. So, roll up your sleeves, embrace the process, and let this delightful recipe become a staple in your home. Your family will thank you, and you’ll cherish the moments spent together!
Print
Corn Casserole – Paula Deen’s Recipe That Everyone Loves!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and creamy corn casserole recipe by Paula Deen that is perfect for any gathering.
Ingredients
- 1 can of whole kernel corn, drained
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 package of Jiffy corn muffin mix
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, and melted butter.
- Add the Jiffy corn muffin mix and mix until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg