Description
Coquito Spiked Donut Holes are a delightful treat that combines the traditional flavors of Puerto Rican eggnog with the fun of donut holes, making them perfect for any festive occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup coconut milk
- 1/2 cup coquito (Puerto Rican eggnog)
- 2 large eggs
- 1/4 cup melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the coconut milk, coquito, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
- Remove the donut holes and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil is hot enough before frying to ensure the donut holes cook evenly.
- Coquito can be adjusted to taste; feel free to add more or less based on your preference.
- These donut holes are best served warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg