Description
This cookie dough recipe is safe to eat raw, made with heat-treated flour and no eggs, ensuring a delicious treat without the risk.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-10 minutes.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and salt, mixing until well combined.
- Gradually add the heat-treated flour, mixing until fully incorporated.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes before serving.
Notes
- Ensure the flour is heat-treated to eliminate any harmful bacteria.
- This dough can be stored in the refrigerator for up to a week.
- Feel free to customize with nuts or different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg